Our Menu

Soups & Salads | Appetizers | Side Dishes | Fresh Fish Special | Entrees | Combination Platters | From the Sea | Sandwiches | Desserts

Soup of the Day
cup
2.50
  bowl 4.00
Homemade French Onion Baked Au Gratin
cup
3.50
  bowl
5.00
Chef Salad
4.00
Field Greens Salad
5.50
Caesar Salad
5.50
Appetizers
Cold Crab Claws with Key West Cocktail Sauce
9.50
Baked Stuffed Clams
9.50
Clams Casino
9.50
Steamed Clams (1 doz)
9.50
Littleneck Clams on the Half Shell (1/2 doz)
9.50
Stuffed Mushrooms
9.50
Jumbo Shrimp Cocktail
small
6.50
 
large
9.50
Combination Platter (2 shrimp, 2 baked stuffed clams, 2 stuffed mushrooms
9.50
French Fried Onion Rings
1/2 Order
7.50
 
Full Order
9.50
Aunt Betty's Cheddar Cheese Spread & Crackers
8.50
Poutine (French fried with gravy and 3 cheeses)
8.50
Stuffed Cherry Peppers with Scapelliti's Italian Sausage & Gorgonzola Cheese
9.50
Side Dishes
Corn Fritters
5.00
French Fries
3.50
Sauteed Mushrooms
7.50
Sauteed Onions
6.50
The following dressings are available: Italian, French, Ranch, Honey Mustard, Russian & Red Wine Vinaigrette. (Chunky or Creamy Bleu Cheese, $0.75 extra)
Fish Fry served with choice of potato, cole slaw, or small salad and toast
14.50
Available Broiled, Beer Battered, Cajun, Parmesan, or Au gratin
Prime Rib (A very generous cut served w/ Au jus)
10 oz.
22.95
14 oz.
25.95
8 oz. Filet Mignon
25.95
New York Strip
10 oz.
21.95
16 oz.
25.95
Filet Mignon (12 oz. cut wrapped in bacon)
31.95
Porterhouse (20 oz. cut for the hearty)
36.95
Rack of Lamb (Seasoned w/ Garlic, Rosemary, Pepper & Creme de Menthe)
30.95
Double Thick Boneless Broiled Pork Chops with Baked Chunky Applesauce Streusel (Mesquite Dry Rub available)
1 Chop
17.95
2 Chops
24.95
Double Thick Lamb Chops
1 Chop
18.95
2 Chops
24.95
Sauteed Calves Liver (Served w/ bacon or onions)
17.95
Veal Marsala (Sauteed cutlet w/ mushrooms, Marsala Wine & Demi Glace)
22.95
Veal Parmesan (Available with a side of pasta)
22.95
Veal Dijon (Served in a White Wine, Dijon Mustard & a heavy cream sauce)
22.95
Uncle Shakey's World Famous Steak & Mushroom Pie  
16.95
BBQ Baby Back Ribs
1/2 Rack
14.95
Full Rack
20.95
Chicken Dijon (Served in a White Wine, Dijon Mustard & a heavy cream sauce)
 
19.95
Honey Coated Fried Chicken
19.95
Boneless Breast of Chicken (Mesquite Dry Rub available. Served w/ corn fritters)
19.95
Bruschetta Chicken (With a blend of Mozzarella & Provolone cheese)  
19.95
Chicken Marsala
19.95
Chicken Parmesan (Available with pasta)
19.95
We are not responsible for well done steaks & prime rib.
Strip & Shrimp (10 oz. NY Strip with 5 Jumbo Shrimp any style)
27.95
Shrimp & Tenderloin (Shrimp is fresh broiled)
31.95
Land & Sea (8 oz. Lobster Tail served w/ choice of Prime Rib or Tenderloin)
47.00
Lobster Dainties (Broiled in butter)
Market Priced
Lobster Tails (Your choice of one or two 8 oz. tails in the shell w/ drawn butter or out of the shell broiled in butter)
Broiled Seafood Platter (Fish, Shrimp, Scallops, and 4 oz. Lobster Tail)
25.95
Deep Fried Shrimp (Hand breaded)
25.95
Fresh Broiled Shrimp (In butter, plain / scampi / cajun / mesquite)
25.95
Frog's Legs (Lightly breaded & sauteed)
21.95
Fresh Broiled Scallops (Cajun/mesquite/garlic bacon/au gratin)
25.95
Bruschetta Salmon (Topped with peppers, onions, tomatoes & mozzarella)
17.95
Polynesian Talapia (With pineapple, coconut and lime juice)
16.95
Prime Rib Sandwich
16.95
Closed Tenderloin Sandwich
16.95
Grilled Breast of Chicken Sandwich
14.95
Portobello Mushroom Sandwich (With mozzarella)
14.95
Meatball Sandwich Open Faced
14.95
Field Greens Salad, Chef Salad or Caesar Salad
- With Grilled Chicken
16.95
- With Tenderloin
19.95
- With Shrimp
19.95
All Sandwiches are served with your choice of Garlic or Plain Toast and potato or small salad.
Homemade Cheesecake
5.00
Ice Cream Sundae
4.00

Ask to see our dessert tray for a full selection.

Download our Luncheon Menu - pdf
(for weddings, showers, rehearsal dinners and funeral luncheons)